oven roasted mushroom caps with fresh lump crab stuffing, melted cheddar jack cheese and lemon aioli dipping sauce 7
stuffed pork loin
oven roasted pork loin stuffed with acorn squash, candied walnuts and roquefort blue cheese, served with basil mashed potatoes, green beans almondine and an apple marsala sauce 17
drink
champagne cocktail
red wine & blackberry infused 10
di majo norante cabernet 2008
100% italian cab, full bodied & earthy with dark fruit, spices & a touch of minty herbs 8/27
now also serving cappuccino, espresso & latte. breakfast, green & herbal teas
